Pork Roast

3 lb. pork loin
8 oz. can tomato sauce
3/4 c. soy sauce
1/2 c. sugar (I used brown)
2 t. mustard

Cut roast in half. Put pork in slow cooker. Combine all the other ingredients in a bowl. Pour the mixture over the roast. Cover and cook 8-9 hours or until the thermometer reads 160-170 degrees.


*I sliced apples and onions, then sauteed them in olive oil. I also seasoned them with salt and pepper. Then I served the pork (which was falling apart it was so tender) with the apples and onions over rice. It was so good! And perfect for fall.