Pasta Bake

12 oz. rotini pasta, uncooked
2 medium zucchini, coarsely chopped
2 garlic cloves
48 0z. spaghetti sauce
1/2 c. fresh Parmesan cheese, grated
2 c. shredded mozzarella cheese

Preheat oven to 375F. Cook pasta according to package directions; drain. Add chopped zucchini and garlic (pressed or chopped) to sauce in a big bowl. Add basil. In 9x13 baker, layer 1/3 of the sauce, half of the pasta, 1/3 the sauce, and half of each of the cheeses. Repeat layers with remaining pasta, sauce and cheeses. Cover with aluminum foil and bake for 45 minutes. Uncover and continue baking for 5 minutes.

Serve with garlic bread and salad. Serves 8.